Milk Ingredients: French, German and Italian Translation

Our local Swiss allergist recently gave us a list of milk-based ingredients in French. To the extent it might be helpful, I’ve shared her list below, along with the German and Italian translations.

Milk, Lait, Milch, Latte

First, these products and ingredients traditionally contain milk, unless otherwise specified (e.g., soy-based products):

English	French	German	Italian
Cheese	Fromage	Käse	Formaggio
Yogurt	Yoghourt	Joghurt	Yogurt
Cream	Créme	Sahne	Crema
Butter	Beurre	Butter	Burro
Ice Cream	Crème glacée	Eiskrem	Gelato

In addition, the following ingredients indicate the presence of milk:

English	French	German	Italian
Milk, milk powder	Lait, poudre de lait	Milch, milchpulver	Latte, latte in polvere
Skim milk, skim milk powder	Lait écrémé, poudre de lait écrémé	Magermilch, magermilchpulver	Il latte scremato, latte scremato in polvere
Milk proteins	Protéines lactiques, protéines de lait	Milchproteine	Proteine ​​del latte
Evaporated milk, Condensed milk	Lait évaporé, lait concentré	Kondensmilch	Latte intero concentrato
Whey, whey powder, or lactoserum	Petit-lait, poudre de petit-lait or petit-lait en poudre; lactosérum, poudre de lactosérum	Molke, molkepulver, lactoserum	Siero di latte, siero di latte in polvere
Milk solids	Matière sèche du lait	Milchfeststoffe	Latte solidi
Lactose	Lactoses	Laktose	Lattosio
Lactalbumin	Lactalbumine	Lactalbumin	Lattoalbumina
Casein	Caséine, caséinates	Kasein	Caseina
Milk curds	Caillé	Milch quark	Latte cagliata
Animal proteins, animal fat	Protéines animals, graisse animale	Tierische proteine, tierische fette	Le proteine ​​animali, grassi animali
Concentrated butter	Beurre concentré	Butterfett	Burro concentrato

This is a work in progress… If you have any suggestions for additional milk-based ingredients that should be added or corrections to the translated terms, please leave a comment below or send an email to dairyfreeswitzerland@gmail.com.

Thanks for your help!

Updated: March 3, 2013

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