I’m in the final stages of packing for our family trip to Dublin, in part so I can attend the third annual Food Allergy and Anaphylaxis Meeting (FAAM) 2014 presented by the European Academy of Allergy and Clinical Immunology (EAACI). For every trip we take—no matter where we’re going and especially if we’re flying—I prepare a “food bag” for my son with allergy-friendly treats and back-up meal options. Today, I made madeleines in the morning, and a batch of saffron buns just came out of the oven.
FAAM 2014 will be a great opportunity for me to hear from allergists working throughout Europe. To give you some background info on this conference, according to the EAACI website:
“The FAAM 2014 scientific programme has three integrated and complimentary plenaries, presenting the basic, translational and clinical science of food allergy and anaphylaxis. The final plenary weaves these themes together addressing how we hope to help patients move from merely controlling their food allergy – which is difficult for them – to a cure – which is proving difficult for us.”
For those on Twitter, I’ll take a stab at live-tweeting from the event, providing highlights of what’s being presented and by whom. I look forward to sharing with you what I learn in Dublin in the coming days and weeks.
By the way, if you have any recommendations for allergy-friendly restaurants or products in Dublin (or Belfast), please leave a comment below! Thanks in advance for your help.