Elegantly decorated cupcakes, rich double chocolate cookies and cake citron garnished with candied lemon—all made without dairy and gluten by Special bites in Zürich. I had the chance to meet the baker who creates these delicious treats over the weekend, and my family and I are now her biggest fans.
Hungarian-born Timea Megyeri opened Special bites in October 2013 because she wanted to make sure that people avoiding dairy and gluten could still enjoy delicious sweet treats. Her goal is to make high-quality baked goods that taste just as good, if not better, than those made with milk, butter and wheat, for example. With offerings like Bakewell Cake and Victoria Sandwich Cake, Timea has a strong British influence in her baking, as she received her formal training at University College Birmingham.
After admiring her stunning photos of cupcakes and other treats on Facebook for months, I finally placed an order for pick up in Zürich. When I arrived at her commercial kitchen, her brightly lit workspace was immaculate and absolutely free of products containing dairy or gluten. Timea had set out a platter heaped with freshly baked cookies and bars. There was a layered sponge cake with berry filling and some lightly sweetened breakfast cookies, including one with grated carrots, gluten-free oats, agave syrup and raisins. I also had the chance to meet Timea’s boyfriend, Malcom Hett, who serves as her taste-tester and marketing adviser—a fitting role given his day job working as a global marketing manager.
For my 3-year old son with a milk allergy, it’s not often he gets to eat something that I haven’t made for him—which is why I was so excited to discover Special bites. He can safely eat gluten, so I don’t normally buy gluten-free products, but from my experience in Switzerland, its more common that dairy-free products are also made without gluten. Unfortunately, the few prepackaged cookies like this we’ve bought for him haven’t been very good. However, the photos I kept seeing from Timea made it seem that gluten-free ingredients weren’t holding her back from making really delicious baked goods, so I had to give it a try.
I had such a lovely time chatting with Timea about her baking, it wasn’t long before I realized an hour had passed! My usual snack time routines involve cleaning up spilled soy milk and reading children’s stories, so I enjoyed the opportunity to just sit and talk with someone who really understands how to bake exceptionally well, including for people with food allergies and intolerances. When it was time for me to leave, she bagged up my order of chocolate cookies and lemon cakes in a Special bites tote bag, and I could haven’t been more pleased.
Back at home, both of my sons were thrilled with everything from Special bites. The lemon cake had a great flavor and light icing, without being too sweet (she admitted to actually liking salty things more than sweets, and it’s reflected in her baking). I was especially impressed with the double chocolate cookies—so rich and with a texture almost like a brownie. I had to remind myself they were for my son, so I wouldn’t eat them all!
If you’re living or traveling in Zürich with special dietary needs, I highly recommend Special bites for delicious and elegant dairy-free and gluten-free, as well as vegan and gluten-free, baked goods. We plan on placing another order the next time we’re nearby. You can order products online that can be picked up in Zürich or you can find them at the following:
Weinbergstrasse 168, 8006 Zürich
Phone: 044 363 56 54
Mr. and Mrs. Glutenfree
Forchstrasse 28, 8008 Zürich
Phone: 076 548 43 23
Hallwylstrasse 24, 8004 Zürich
Phone: 044 554 66 71
Pelikanstrasse 19, 8001 Zürich
Phone: 043 497 22 32
FELFEL (no retail shop; food items delivered to enrolled workplaces)
Grubenstrasse 11, 8045 Zurich
Phone: 043 536 74 51
A big thanks again to Timea Megyeri of Special bites for hosting me and for creating quality products that taste great while catering to the needs of people avoiding dairy and gluten in Switzerland.